Our true Bordeaux Right Bank wine. Merlot with a touch of Cabernet Franc. This wine is gorgeously fruit forward with a core of minerality.
Information & Reviews by Vintage2021 2020* 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001
Stephen Tanzer's International Wine Cellar
Review by Stephen Tanzer
Saturated ruby-red. Wonderfully complex, deep aromas of plum, currant, licorice, smoke, dark chocolate and spices. Superconcentrated, round, sweet and creamy, with highly complex flavors of plum, dark chocolate, minerals and leather. This offers breadth and palate coverage rare for merlot that’s not grown on the Pomerol plateau. The rising finish boasts superb breadth and length. A great California merlot.
Wine Advocate # 162 (Dec. 2005)
Review by Robert Parker
The 2002 Merlot was aged 18 months in new Taransaud barrels and bottled unfiltered. Its dark purple color is followed by a lovely bouquet of fudge, caramel, black cherries, plums, and smoke. Full-bodied, opulent, and rich, it is one of the finest Merlots made in California. The deep, rich 2002 Merlot is not up to the level of the 2003, although it does possess fabulously complex notes of scorched earth, chocolate, espresso roast, and meaty black cherries, currants, and plums. A broodingly backward, concentrated, full-bodied, dense, and super-rich Merlot, it should drink well for 15 or more years.
As I have written before, the only way readers are going to get any of this wine is to be on the mailing list or check out one of the few restaurants that receives an allocation.
This is an amazing operation on the hillsides overlooking the huge Dominus/Napanook estate. A complex set of caves and a remarkable, nearly surreal chateau grace the property. Winemaker Helen Turley, working with her viticulturalist husband, John Wetlaufer, is fashioning some spectacular wines from these hillsides of volcanic ash and basalt. These are big, structured, potentially long-lived wines that will need some cellar time for those lucky enough to latch onto a few bottles. Everything to date has been aged in 100% new Taransaud barrels for 18-19 months and then bottled unfiltered.